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Friday Night Specials for April


Heirloom Tomato Caprese

Heirloom tomatoes, fresh burrata mozzarella, extra virgin olive oil, micro arugula


Prime Rib Crostini

(3) Garlic crostini, thinly sliced prime rib, bleu cheese mousse, pickled red onion, balsamic glaze



Bison Burger

Grilled 1/3 lb. Bison burger, arugula, cranberry balsamic onion jam,

goat cheese, & on a pretzel bun

Served Medium Rare


Bourbon Walleye

9oz. Walleye filet, bourbon glaze, brown butter roasted potatoes, & sautéed brussel sprouts



Click here to see the full dinner menu.



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