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Friday Night Specials for April

Appetizers

Heirloom Tomato Caprese

Heirloom tomatoes, fresh burrata mozzarella, extra virgin olive oil, micro arugula

$8.50

Prime Rib Crostini

(3) Garlic crostini, thinly sliced prime rib, bleu cheese mousse, pickled red onion, balsamic glaze

$9.75

Features

Bison Burger

Grilled 1/3 lb. Bison burger, arugula, cranberry balsamic onion jam,

goat cheese, & on a pretzel bun

Served Medium Rare

$16.00

Bourbon Walleye

9oz. Walleye filet, bourbon glaze, brown butter roasted potatoes, & sautéed brussel sprouts

$24.50

 

Click here to see the full dinner menu.

 

 

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