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Dinner Commodore's Cove
Friday, September 14, 2018, 5:30PM - 8:30PM
This repeat is an exception to the normal repeat pattern

This Friday Only:

 ~Chef’s Tasting Menu~

$40 per person
$55 with Wine Pairing



Salmon lox, Dill cream, Salmon roe

Sycamore Lane Pinot Grigio California



Grilled prawn, Fresh corn salsa, Cilantro oil

Vouvray France 2017



Braised pork cheeks, shiitake mushrooms, mashed potato, herbed demi-glace

Canyon Road Merlot California 2016



Hazelnut crème filled éclair, Vanilla drizzle, Smoked Maple & Bourbon Ice Cream

Sycamore Lane Pinot Noir California


Chef: Sam Spiegel
Sous Chef: Sydney Boychuk


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