South Shore Yacht Club

What’s cooking at SSYC this week?

Friday Night Specials for February 19, 2010

APPETIZERS

Crab Rangoons

Real crab meat and scallions mixed with cream cheese, wrapped in a wonton skin, deep fried and served with a sweet Thai chili sauce  $7

LIGHTER FARE

Tuna Plate

Sesame crusted Ahi tuna, seared to rare, chilled and thinly sliced, served with sliced cucumbers, wasabi, pickled ginger and a soy/marin dipping sauce  $13

ENTREES

Asian BBQ Wahoo

Wahoo fillet, rubbed in a hoisin barbeque sauce and grilled, served with coconut scented purple “Forbidden Rice” and

vegetable du jour  $22

Beer Battered Walleye

Walleye fillet dipped in our beer batter and deep fried to golden brown, served with potato pancakes, slaw,

tartar sauce and lemon  $20

SOUPS & SIDES

Manhattan Clam Chowder

Cream of Broccoli

Wehani Rice Pilaf

Sugar Snap Pea Medley

Cheddar and Chive Mashed Potatoes

DESSERTS

Orange Crème Brulee

Chocolate Bombe

Snickers Big Blitz

Bourbon Bread Pudding

Triple Chocolate Truffle Cake